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Miami, Naples, Palm Beach, The Hamptons • Reservations (305) 389 3009 • [email protected]
Silver Spoon Events Caviar

Sample Menus

 

Formal Served Dinner

Appetizers

  • Spicy gazpacho soup
  • Shrimp & grouper ceviche
  • Cucumber wrapped oyster with crème fraîche & caviar

First Course

  • Spinach & tomato salad with watermelon & goats cheese
  • Mâche with candied walnuts, pears and gorgonzola
  • Roasted eggplant crespelle
  • Warm tuna, red onion & cannellini bean salad


Second Course

  • Risotto ai porcini
  • Linguini alle vongole with arugula & cherry tomatoes
  • Deconstructed lasagna with meat béchamel sauce

Third Course

  • Petit filet mignon on a bed of rosemary mashed potatoes
  • Pan seared sea bass with ginger and lemongrass jus & wilted spinach
  • Minted lamb rack with feta cream

Fourth Course

  • Molten chocolate lava cake with vanilla pod ice cream
  • Traditional Tiramisu with marsala
  • Pears poached in shiraz and star anise

Hors D'oeuvres Menu

COLD:
  • Prosciutto sushi
  • Crostini 3 - ways
  • Tartlets with Gorgonzola & Shallots Confits in Cabernet Sauvignon
  • Watermelon & feta skewers
  • Shaved beef carpaccio in parmesan cups
  • Truffled deviled eggs
  • Sushi & Sashimi

HOT:

  • Mediterranean swordfish bites
  • Ultimate beef, veal & pork sliders
  • Spanish potato tortilla
  • Mini lump meat crab cakes
  • Asian Skewers - beef teriyaki, chicken satay, shrimp chilli & lime
  • Mini Cuban sandwiches
  • Italian sausage cooked in red wine & rosemary

PETITS FOURS:

  • Belgian chocolate tarlets
  • Mini lemon bars
  • Petite pineapple and cream meringues
  • Vanilla crème tarlets with fresh raspberries
  • Mocha sponge cake
Menu is a sample and subject to change.

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